Food Additives
At Jiva Food Products, we understand the importance of consistency, quality, and compliance in food manufacturing. Whether you’re a large-scale producer or a niche food brand, we provide tailored solutions with dependable delivery timelines and technical support
At Jiva Food Products, we offer a broad and reliable range of food additives that serve as essential ingredients in the manufacturing and preservation of processed foods. Our additives are sourced from globally accredited suppliers and conform to international food safety standards, including ISO, HACCP, and FSSAI regulations.
Each product is delivered with full technical documentation, COAs, and MSDS to ensure compliance with regulatory and quality requirements.
Our portfolio includes:
Preservatives
Preservatives are critical in extending the shelf life of food products by inhibiting microbial growth. Our range includes:
- Sodium Benzoate – Widely used in acidic foods and beverages such as carbonated drinks, fruit juices, pickles, and sauces.
- Sodium Nitrite – Used primarily in the meat industry to preserve color and prevent bacterial growth in processed meats.
- Potassium Sorbate – A highly effective preservative used in cheese, baked goods, and wine to prevent molds and yeasts.
Acidity Regulators
- Calcium Acetate (CAA) – Used in bakery items as a preservative and stabilizer.
- Calcium Malate (CAM) – Commonly used in fruit-flavored beverages and nutritional products to regulate acidity and enhance calcium content.
- Citric Acid – Naturally occurring acidulant used in beverages, confectionery, and sauces to enhance flavor and maintain pH balance.
Sweeteners
We provide a variety of both natural and artificial sweeteners used to enhance taste without adding significant calories:
- Aspartame
- Saccharin
- Sucralose
- Stevia Extracts
These are commonly used in sugar-free beverages, bakery items, confectionery, and dairy products.
Emulsifiers & Stabilizers
These additives help improve product texture, appearance, and shelf life:
- Mono- and Diglycerides
- Lecithin
- Xanthan Gum
- Carrageenan
They are widely used in dairy products, sauces, dressings, and baked goods.
Flavor Enhancers
- Monosodium Glutamate (MSG) – Enhances the savory taste in soups, snacks, and ready meals.
- Disodium Inosinate and Disodium Guanylate – Often used in combination with MSG for flavor synergy in processed foods.
At Jiva Food Products, we understand the importance of consistency, quality, and compliance in food manufacturing.
Whether you’re a large-scale producer or a niche food brand, we provide tailored solutions with dependable delivery timelines and technical support.